This layer displays the net gain or loss in income due to migration for United States counties between 2010-2020. Income values are based on federal tax filings.
This layer displays cancer mortality rates from the CDC’s National Vital Statistics System – Mortality database. Data are 5-year aggregates for 2019-23 and grouped by ICD-10 codes.
This layer displays impaired waterbodies, which means waterbodies not able to be used for certain purposes due to water quality from physical, chemical and biological factors.
This layer displays the number and rate of fatalities from motor vehicle crashes occurring between 2018 and 2022, aggregated by county. Unlike typical mortality data, this data layer represents the location of the fatal crash, and not the county of … Continued
This layer displays the total number and rate of persons living with Early Non-Primary , Secondary Syphilis Incidence during the year 2021 by County. Data are from the Centers for Disease Control and Prevention (CDC) Sexually Transmitted Diseases Surveillance System … Continued
This layer displays the total number of Medicare fee-for-service beneficiaries by county.
This layer displays the rate and total count of homeless students enrolled in secondary or unified schools in SY 2020-21 for school districts (LEAs). Data is obtained from the Ed Data Express.
This layer displays aggregated location based data from the FCC that’s gathered through the Broadband Data Collection program. The number of locations was derived from the number of unique location ids for each block group and aggregated up. Location ids … Continued
This layer data from the National Center for Education Statistics (NCES) Common Core of Data (CCD) School District Finance Survey. The survey provides finance data for all local education agencies (LEAs) that provide free public elementary and secondary education in … Continued
This layer displays information about estimated household expenditures for sugar-sweetened beverages (cola, sports drinks, and fruit-flavored drinks). Data are presented as a national or within-state rank, and represent expenditures as a percentage of total food-at-home expenditures.